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Paxos, Greece

Greece

Paxos

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Sea caves large enough for a sailboat glow electric blue beneath sheer white limestone cliffs.

#Water#Couple#Family#Relaxed#Luxury#Unique

The sea caves glow blue — Hypapanti, Ortholithos, Tripitos — each one large enough to drift a sailboat into, the light refracting off white limestone into water that seems lit from below. Above the cliffs, three hundred thousand olive trees cover the island in a canopy so dense the interior feels like a forest.

Paxos lies south of Corfu, a small Ionian island dominated by an estimated 300,000 olive trees, some over 1,000 years old. The western coast drops in sheer white limestone cliffs into the sea, where three major caves — Hypapanti, Ortholithos, and Tripitos — extend more than 100 metres under the rock. Gaios, the main village, wraps around a harbour so narrow that boats anchor almost touching the waterfront tavernas. The island has no airport, no banks open year-round, and no large hotels — visitors arrive by ferry from Corfu and move at a pace the island dictates.

Terrain map
39.194° N · 20.186° E
Best For

Couple

Boat trip into the sea caves, olive-oil tasting from groves older than the Renaissance, and Gaios harbour at sunset when the day-boats have departed.

Family

The sea caves by boat are suitable for all ages, the harbour is safe and calm, and the island is small enough that nothing is far from anything else.

Why This Place
  • Three sea caves on the western coast — Hypapanti, Ortholithos, and Tripitos — extend more than 100 metres back under the white limestone cliffs.
  • An estimated 300,000 olive trees cover the island, some believed to be over 1,000 years old — the island produces award-winning olive oil.
  • Gaios village wraps around a harbour between the mainland and two tiny islands — the main channel is so narrow that boats anchor almost touching the waterfront.
  • The island has no airport, no banks open year-round, and no large hotels — visitors move at the pace the island dictates.
What to Eat

Paxiot olive oil pressed from ancient groves — green, peppery, the best in the Ionian.

Bourdeto fish stew spiked with paprika and served with crusty bread to soak up every drop.

Best Time to Visit
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