Japan
Tomonoura
A harbour so perfectly preserved that Miyazaki drew Ponyo's world from its waterfront.
The harbour curves like a cupped hand. Tomonoura is a fishing port on Japan's Inland Sea that stopped developing roughly 300 years ago, not because it was preserved but because the world simply moved on. The stone breakwater, the lanterns, the wooden facades — they are not reconstructions. They are what happens when a town is left alone.
Tomonoura served as a critical port of call during the Edo period, when ships waited here for favourable tides to navigate the narrow straits of the Seto Inland Sea. Its harbour infrastructure — stone quays, a lighthouse, and mooring posts — survives largely intact from the 18th century. Studio Ghibli director Hayao Miyazaki reportedly used Tomonoura as visual inspiration for the film Ponyo, drawn by the town's hills, its curving waterfront, and its relationship with the sea. Sea bream is the local culinary focus, served grilled, simmered, pressed into sushi, and steeped in a medicinal sake called homeishu that has been brewed here for centuries.
Solo
Tomonoura is small enough to walk in an afternoon and quiet enough to sit at the harbour for an hour without distraction. The pace here is genuinely slow.
Couple
A temple path climbs to a hilltop view of the Inland Sea at sunset. The walk down passes lantern-lit lanes and the smell of grilled sea bream.
- A fishing port frozen in the Edo period — the harbour wall, stone steps, and lanterns unchanged since the 1700s.
- Miyazaki used Tomonoura as the visual reference for Ponyo — the hills, the sea, the curving harbour.
- Sea bream tai is the local obsession: grilled, simmered, pressed into sushi, and steeped in sake.
- A single temple path climbs to a hilltop view of the entire Inland Sea scattered with islands.
Tai sea bream everything — sashimi, rice, soup — the town's sacred fish for centuries.
Homeishu herbal liqueur brewed since the Edo period, medicinal and sweet.
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