Canada
Louisbourg
An 18th-century French fortress town rises again in fog, musket smoke and fresh-baked soldiers' bread.
Costumed sentries challenge visitors at the gate as gulls cry over the harbour walls. Down the streets, kitchens and barracks run as they did in the 1740s.
Louisbourg is North America's largest reconstruction of an 18th-century town, rebuilt stone by stone on its original harbour. Interpreters keep its bakeries, gardens and garrison routines in daily operation, from period dining eaten with a single spoon to rum aged on site. The scale rewards a full day rather than a stop.
Family
Costumed streets, cannon and soldiers' bread turn the 1740s into a day children lead.
Couple
Take the period meal together and walk the seaward walls when the crowds thin.
- Louisbourg is North America's largest reconstruction of an 18th-century town, on its original harbour.
- Bakeries, gardens and garrison routines run daily in period hands.
- Rum ages on site and meals arrive with a single spoon, 1740s-style.
Period dining arrives on pewter with a single spoon, as the 1740s garrison ate.
The King's Bakery bakes soldiers', middle-class and fine breads, and Fortress rum ages within the walls.
Provins
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Traquair House
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Scotland's oldest inhabited house, where the Bear Gates have stayed shut since 1745.
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Val-Jalbert Ghost Town
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