Mexico
Shrimp boats and narrow lanes circle a tiny inhabited island in Nayarit wetlands.
The island is a tidy oval of streets in a wetland of herons and shrimp boats. It is compact enough to circle before lunch, and watery enough that the lanes themselves flood in the heaviest rains.
Mexcaltitán is a small lived-in island in Nayarit's wetlands where shrimp fishing is the main livelihood and the kitchen proves it, from shrimp meatballs to shrimp tamales. Heavy summer rain can flood the streets, though canal-paddling imagery is occasional reality rather than daily spectacle. The island's association with Aztlán, the Mexica origin place, remains tradition rather than established fact.
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Solo
Circle the island lanes on foot and eat shrimp in every form the kitchen knows.
Couple
Take the boat across, share the museum and the waterside shrimp table.
Shrimp is the island's whole economy and menu: albóndigas de camarón, shrimp tamales and tlaxtihuilli broth.
Dried shrimp travel in barcinas, bundles woven of manta cloth and palm leaves.

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