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Miyajima, Japan

Japan

Miyajima

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A floating vermilion gate rising from the tide while deer sleep on the beach.

#Water#Couple#Family#Solo#Culture#Relaxed#Historic#Luxury

The torii gate stands in the sea. At high tide it floats, vermillion against grey water and green mountains. At low tide it rests on sand, suddenly mortal, barnacled and weather-worn. Miyajima is an island in Japan's Seto Inland Sea where the boundary between sacred and natural has never been drawn.

Itsukushima Shrine was first built on stilts over the water in 593 AD, its architecture designed to create the illusion of a palace floating on the sea. UNESCO designated the shrine and its surrounding forests a World Heritage Site in 1996. The island's Mount Misen, at 535 metres, offers a ropeway ride to a summit observatory with views spanning the Inland Sea. Wild deer โ€” considered sacred messengers โ€” wander the shrine grounds and the town's narrow shopping streets. After dark, once the day-trippers have caught the last ferry, the shrine's torii gate is illuminated against the water in near-silence.

Terrain map
34.296ยฐ N ยท 132.320ยฐ E
Best For

Couple

Stay overnight in a hillside ryokan and see the illuminated torii gate after the crowds leave. The island after dark is a different place entirely.

Family

Deer feeding, ropeway rides, beach walks, and warm momiji manju cakes from every shop โ€” Miyajima is a day that entertains all ages without effort.

Solo

The Mount Misen summit trail takes two hours through primeval forest. At the top, the Inland Sea spreads in every direction with nobody rushing you to leave.

Why This Place
  • The torii gate stands in the sea at high tide and on the sand at low โ€” the view changes every six hours.
  • Wild deer wander Itsukushima Shrine, a UNESCO site built on stilts over the water since 593 AD.
  • Momiji manju maple-leaf cakes are baked fresh at stalls lining the approach road, warm in hand.
  • Luxury ryokan on the hillside overlook the floodlit gate after the day-trippers leave.
What to Eat

Grilled oysters the size of a fist from the island's own beds, briny and sweet.

Momiji manju โ€” maple-leaf-shaped cakes filled with custard, fresh from the press.

Best Time to Visit
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