India
Tawang
India's largest monastery clinging to a Himalayan spur above cloud level, thick with butter-lamp smoke.
The monastery fills the ridge. Tawang Gompa is the largest in India and the second-largest in the world after Lhasa's Potala — a sprawling complex of whitewashed buildings, golden rooftops, and prayer wheels that catches the last light while the valley below falls into shadow.
Tawang in Arunachal Pradesh sits at 3,048 metres and is centred on the Tawang Monastery, founded in the 17th century by Merak Lama Lodre Gyatso in accordance with the wishes of the 5th Dalai Lama. The 6th Dalai Lama, Tsangyang Gyatso, was born in Tawang in 1683 — his birthplace shrine remains an active pilgrimage site. The monastery houses approximately 450 monks and contains a library of Tibetan Buddhist texts, thangka paintings, and a gilded eight-metre-tall Buddha statue. The road to Tawang crosses the Sela Pass at 4,170 metres, passing frozen lakes and yak herds, with views extending to Gorichen Peak (6,488 metres). The surrounding Monpa tribal culture is visually distinct — yak-butter candles, hand-woven textiles, and a cuisine heavy on yak cheese and chilli paste.
Solo
The monastery, the altitude, and the Monpa culture create a destination for solo travellers drawn to Buddhist practice and high-mountain isolation.
Friends
The drive over Sela Pass, the monastery scale, and the Monpa markets make Tawang a compelling multi-day group destination in India's remote northeast.
- The Tawang Monastery is the largest in India and second-largest in the world after Lhasa's Potala Palace.
- The 6th Dalai Lama was born here — his birthplace shrine still draws Tibetan Buddhist pilgrims.
- The Sela Pass road climbs to 4,170 metres through frozen lakes and yak herds before dropping into the valley.
- Monpa tribal markets sell yak-butter candles and handwoven textiles in a town that feels more Tibetan than Indian.
Zan, a warm porridge of roasted barley flour flavoured with fermented cheese and vegetables.
Khura buckwheat pancakes dipped in butter tea for high-altitude energy.
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