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Al Lith, Saudi Arabia

Saudi Arabia

Al Lith

Whale sharks gather each spring in warm shallows where the desert meets the Red Sea.

#Water#Couple#Family#Relaxed#Eco

Each April the whale sharks arrive — slow, spotted shapes the size of buses, gathering over a reef four kilometres off Al Lith. The Red Sea coast here is where the Tihama desert plain meets the water with almost no transition — sand to shore to reef in a few strides — and the sea beyond holds more life than almost anyone realises.

Al Lith is a small coastal town in Saudi Arabia's Makkah region, positioned where the Tihama coastal plain meets the southern Red Sea. Four kilometres offshore, the reef of Shi'b Habil hosts one of the world's best-documented whale shark aggregations: every April and May, juvenile sharks gather in the warming, plankton-rich water — and, almost uniquely among the world's aggregation sites, males and females arrive in equal numbers. Dolphin pods work the same islands, mangrove channels thread the coast, and licensed boats run visitors out from the harbour. The town itself remains small and undeveloped beside the northern Red Sea resorts — and that is precisely what keeps its sea a secret.

Terrain map
20.143° N · 40.263° E
Best For

Couple

Boat days to the outer islands offer the kind of private, undeveloped beach experience that commercial resorts spend millions trying to simulate.

Family

Snorkelling beside a whale shark — a gentle giant that feeds on plankton — is the kind of encounter children retell for years, and spring trips run for exactly that.

Why This Place
  • Every April and May, whale sharks gather at Shi'b Habil reef — one of the world's best-documented aggregations.
  • Almost uniquely among aggregation sites, male and female sharks arrive here in equal numbers.
  • The coast marks where the Tihama desert plain meets the Red Sea with almost no development.
  • Boat trips to the offshore islands pass mangrove channels where dolphin pods hunt.
What to Eat

Najil and hammour — reef fish landed on Al Lith's own coast, grilled simply at the harbour.

Local prawns from the town's fishing and farm economy, sweet enough to need nothing but lime.

Best Time to Visit
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