Mexico
Orozco murals, market kitchens and mariachi nights animate Jalisco's largest city.
In the Hospicio Cabañas, Orozco's fire-and-iron murals burn across the ceiling; in the market across town, birria steams out of clay pots. Guadalajara works both registers at once, all day.
Guadalajara pairs the Hospicio Cabañas murals with plazas, markets and a confident contemporary culture, and serves as the base for the agave country to its west, a landscape holding World Heritage status. Mariachi and tequila are Jalisco's exports, their histories wider than any single square. The city's food canon is its own: birria, tortas ahogadas, and a bread roll history handed down from a Belgian baker.
Friends
Chain the market's birria, an evening of mariachi and the city's cantina rounds.
Solo
Give the Orozco murals a slow morning and the markets the afternoon.
Couple
Pair the centre's murals with a day out in the agave landscape.
Birria, Jalisco's chilli-braised meat, is the city's clay-pot classic.
The torta ahogada depends on the birote salado, a bread born here after a Belgian baker arrived in 1864.

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