Liechtenstein
Schellenberg
Twin ruined castles on a wooded ridge, one Austrian, one Liechtenstein, still glaring across centuries.
Two castles stand on a wooded ridge in Schellenberg, facing each other across a medieval border that no longer exists. One was Austrian. One was Liechtenstein. Their ruins still glare at each other through the trees, the rivalry fossilised in stone.
The Obere Burg and Untere Burg of Schellenberg were built in the twelfth and thirteenth centuries as border fortifications when this ridge marked the frontier between competing lordships. Today the border has dissolved — both ruins sit within Liechtenstein's northernmost municipality. The forested ridge path connecting them takes about an hour, winding through beech woodland with clearings that open onto views of the Rhine valley and the Swiss mountains beyond. Schellenberg village itself is small and unhurried, with farm-gate cheese sales and a bakery known for Streuselkuchen. The ruins are unrestored and atmospheric — low walls, open meadows, and the quiet of a place that history forgot.
Solo
The ridge walk between the two castles is best done alone. The forest is quiet, the ruins are unvisited, and the history unfolds at your own pace.
Couple
A morning walk through beech woodland to rival castle ruins, followed by farm-gate cheese and fresh Streuselkuchen — an unhurried half-day with no crowds.
Family
Children can scramble over low castle walls and explore the ruins safely. The ridge path is flat enough for small legs, and the bakery at the end is a reliable bribe.
Friends
The castle rivalry gives the walk a narrative. Divide into teams, each claiming a ruin, and meet in the middle for cheese and cake.
- Two castle ruins face each other across a medieval border — the rivalry is literally built into the landscape.
- The forested ridge path between the castles takes an hour, with benches positioned at every viewpoint.
- Farm-gate cheese sales along the trail let you buy Alpkäse aged in cellars dug into the hillside.
- Families can explore both ruins safely — low walls, open meadows, and no sheer drops.
The village bakery makes Streuselkuchen — crumble-topped cake — best eaten warm on the castle trail.
Farm-gate Alpkäse sold from wooden chalets along the ridge path, aged in cellars dug into the hillside.
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