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Val di Funes, Italy

Italy

Val di Funes

Green valley floor rising to jagged Odle peaks, the view that defines the Dolomites.

#Mountain#Couple#Family#Solo#Friends#Wandering#Relaxed#Eco#Unique#Historic

The valley floor is so green it looks lit from below. Above it the Odle rise in a wall of grey teeth, sudden and jagged, as if the earth cracked open and forgot to close. No photograph of the little church against them prepares you for standing there.

Val di Funes runs quiet and pastoral beneath the Odle group, whose highest blade, the Sass Rigais, reaches 3,025 metres inside the Puez-Odle Nature Park. The lone churches of Santa Maddalena and San Giovanni in Ranui sit in open meadow with the peaks stacked behind them, compositions so complete they have become the signature image of the Dolomites. Most of the valley speaks German first, and its guesthouses keep wood-panelled Stuben warm for walkers. Paths run from pram-flat meadow lanes to the Adolf Munkel trail, which traverses directly beneath the rock walls.

46.639° N · 11.674° E
Best For

Couple

Morning mist in the meadow, the traverse under the Odle, then strudel in a wood-panelled Stube: quiet and cinematic.

Family

Flat meadow lanes suit young legs, and the farm guesthouses keep animals that are half the holiday.

Solo

Dawn in the valley belongs to whoever gets up for it; the Adolf Munkel traverse fills what remains of it.

Friends

Base in a guesthouse and walk a different line each day, from valley floor to the foot of the walls.

Why This Place
  • The Odle's serrated wall, topped by the 3,025-metre Sass Rigais, closes the valley's sky.
  • The Puez-Odle Nature Park spreads over ten thousand hectares of protected mountain land.
  • The meadow churches at Santa Maddalena and Ranui give the Dolomites their most repeated photograph.
  • The Adolf Munkel trail traverses directly beneath the rock faces at around two thousand metres.
What to Eat

Apple strudel comes from the farm ovens with pastry stretched thin enough to read through.

In a wood-panelled Stube, speck is carved at the table and eaten off the board with rye.

Best Time to Visit
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