Canada
Gros Morne
Earth's mantle thrust above the surface in a landlocked fjord that rewrites geology.
The Tablelands at Gros Morne are a slab of Earth's mantle thrust above the surface — ochre-red rock where almost nothing grows, surrounded by lush boreal forest. The colour change is so abrupt it looks like someone drew a line on the ground.
Gros Morne National Park on Newfoundland's west coast is a geological laboratory. The park's rocks were instrumental in proving the theory of plate tectonics — the Tablelands' peridotite originated deep in the Earth's mantle and was pushed to the surface during continental collision. Western Brook Pond, a landlocked fjord with 600-metre vertical cliffs, is accessible only by a 3-kilometre boardwalk through bog, then a boat ride between the walls. The combination of geological significance and visual drama earned Gros Morne its UNESCO World Heritage designation. Lobster boils on the beach in Trout River — whole lobsters cooked in seawater over driftwood fires — are a local tradition that visitors are welcome to join.
Solo
Gros Morne rewards the curious solo traveller — the kind who reads the geological interpretive panels, hikes the Tablelands alone, and takes the boat tour into Western Brook Pond's fjord walls.
Couple
The boat ride between Western Brook Pond's 600-metre cliffs, the Tablelands hike, and a lobster boil on Trout River beach — Gros Morne delivers awe and intimacy in equal measure.
Friends
Multi-day hiking routes through the Long Range Mountains, kayaking on Western Brook Pond, and beachside lobster boils make Gros Morne an excellent group trip for fit, curious friends.
- The Tablelands are a slab of Earth's mantle thrust to the surface — exposed ochre-red rock where almost nothing grows.
- Western Brook Pond is a landlocked fjord with 600-metre vertical cliffs accessible only by a 3-kilometre boardwalk through bog.
- The park's geology is so significant it was instrumental in proving the theory of plate tectonics.
- Lobster boils on the beach in Trout River — whole lobsters cooked in seawater over driftwood fires.
Moose burgers at the Shallow Bay Motel — the most Newfoundland thing you'll ever eat.
Screech rum and a Screech-In ceremony — you kiss a cod to become an honorary Newfoundlander.
Bakeapple jam on toast at a B&B in Rocky Harbour, the berries gathered from the surrounding bogs.
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