Italy
Renaissance walls wide enough to cycle on, encircling a city where Puccini's piano still sits open.
The walls are wide enough to cycle on, shaded by plane trees, with the city's terracotta rooftops spread below on one side and the Tuscan hills on the other. Inside, Lucca's streets follow Roman and medieval lines β narrow, curving, punctuated by piazzas that appear like clearings in a stone forest. Puccini's birthplace sits on one of them, his piano still positioned as if he might return.
Lucca is a walled city in Tuscany, Italy, distinguished by its remarkably intact Renaissance ramparts β a 4.2-kilometre circuit completed in the 17th century and never breached in battle, later converted into a tree-lined promenade that is now the city's most distinctive feature. The Piazza dell'Anfiteatro preserves the oval footprint of a Roman amphitheatre in its surrounding buildings, their facades curved to match the arena that once stood here. Giacomo Puccini was born in Lucca in 1858, and his house on Corte San Lorenzo is now a museum housing his Steinway piano and original manuscripts. The city hosts Lucca Comics & Games each autumn, the largest comics festival in Europe, which transforms the medieval streets for four days. Lucca produces its own olive oil, buccellato bread β an anise-flavoured ring cake β and farro from the nearby Garfagnana hills.
Solo
Lucca's walls create a natural boundary for aimless wandering β you cannot get lost in any meaningful sense. Rent a bicycle, ride the ramparts, duck into churches, and eat buccellato from the bakery that has sold it since the 1800s.
Couple
The wall-top promenade at sunset, dinner in a piazza shaped by a Roman amphitheatre, and a morning at Puccini's house β Lucca is cultured without being crowded, romantic without trying.
Family
Cycling the walls is the family activity in Lucca. The circuit is flat, car-free, and shaded by old trees. Below, the piazzas offer gelato stops, and the amphitheatre piazza's oval shape alone sparks a child's imagination.
Buccellato, sweet anise bread sold in the same shop since the 1800s.
Tordelli lucchesi, meat-stuffed pasta in ragΓΉ, bigger and bolder than Florentine equivalents.
Farro soup from the Garfagnana hills, the ancient grain chewy and nutty.

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