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Wagina Island, Solomon Islands

Solomon Islands

Wagina Island

Gilbertese families resettled here generations ago, and now farm seaweed off the lagoon.

#Water#Solo#Couple#Culture#Relaxed#Unique

The dancing is sharp, low-hipped and unmistakably Kiribati; the hardwood trees behind the dancers are Melanesian. Wagina holds a community carried across an ocean that has kept itself whole.

Wagina's families came from the Gilbert Islands by way of the Phoenix Islands, a route traced in published research. Tony Uro's Otin Tai enterprise runs two visitor bungalows, a restaurant, a sea taxi and lagoon-side services from the island. Flights reach Kagau from Honiara, and the boat leg is arranged from there. Seaweed farming, boats and island life run into one another here, and the host shapes any community encounter.

Terrain map
7.447° S · 157.770° E
Best For

Solo

Two bungalows and a sea taxi is the whole infrastructure, which suits one traveller happy to eat where the family eats.

Couple

It pairs naturally with the Arnavons: bungalows and a boat here, ranger-led turtle beaches an hour away.

Why This Place
  • Wagina's Gilbertese families arrived by way of the Phoenix Islands, a resettlement traced in published research.
  • Otin Tai, Tony Uro's enterprise, runs two visitor bungalows, a restaurant and a sea-taxi service.
  • Flights reach Kagau from Honiara, and the boat transfer is arranged locally from there.
  • Sixty years on from the resettlement, the dancing here is still unmistakably Kiribati, sharp and low-hipped, a culture carried whole across the Pacific.
What to Eat

The bungalow host cooks fish from the lagoon with roots grown on the island.

Seaweed is farmed here rather than eaten here, so the plate stays fish, taro and whatever is ripe.

Best Time to Visit
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