Brazil
Mesas to the horizon, and a seventy-metre fall past a rock they read as the saint.
They come up on the horizon flat-topped and sheer-sided, one after another, and they are still being made: the wind and the rain are working on them now. The Parque Nacional da Chapada das Mesas covers 159,953 hectares of southern Maranhão on the Tocantins, and Carolina, on its edge, is one of the ways in. Four days is the minimum the tourism ministry suggests for it.
The waterfalls are the reason people come, and each one earns its own day. São Romão carries more water than any other fall in Maranhão, Santa Bárbara drops more than seventy metres past a rock formation people read as the saint herself, and the Santuário runs fifty. Swimming happens at the Poço Azul, sunsets at the Portal da Chapada, and rock paintings run along the walls at the Morro das Figuras. Because the park is large and the ground is what it is, the ministry's line is that visits go with a specialised agency and a guide. The unit's threatened-species list at ICMBio repays reading before you walk it: giant anteater, puma, oncilla, margay, the bare-faced curassow and the crowned solitary eagle.
Solo
The Torre da Lua at Carolina gives the whole thing at once, the tables running away across the horizon, and a drive gets you to it. Everything after that is agency work: rappel, canyoning down through the water, and the walk in to the Morro das Figuras to see the paintings on the wall. Roads in are the BR-010 and the BR-230, from Estreito, Riachão, Carolina or Imperatriz.
Friends
Split the four days by water. One for São Romão, which moves more water than any other fall in the state, one for Santa Bárbara and its seventy-metre drop, one for the Poço Azul and the swimming, and hold an evening back for the Portal da Chapada at sunset. On the trails between them there are monkeys, macaws, owls and, in the rivers, anacondas.
River fish out of the Tocantins with fried macaxeira beside it is what Carolina puts in front of you between one waterfall day and the next.
The sweet shops are the other half of the town: doces caseiros made from orange, jackfruit, buriti and banana, and the Mocotozin doing sertaneja cooking with a wider hand.

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