Lycian Way, Turkey

Turkey

Lycian Way

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Five hundred kilometres of clifftop trail threading ruins, coves, and pine forest above the Mediterranean.

#Mountain#Solo#Friends#Adrenaline#Wandering#Eco

The trail drops from pine ridge to cove in a single switchback, and suddenly you are standing on an empty beach with Lycian tombs carved into the cliff behind you. The Mediterranean stretches flat and blue ahead. Your pack is heavy, your legs are tired, and this is exactly the point — the Lycian Way earns its views one step at a time.

The Lycian Way is Turkey's first long-distance hiking trail, stretching 540 kilometres from Fethiye to Antalya along the Mediterranean coast. Opened in 1999 and named one of the world's top ten trails by The Sunday Times, it threads through ancient Lycian cities, pine forests, clifftop paths, and remote coves. Sections range from sea-level coastal walks to mountain passes above 1,800 metres in the Taurus range. Most hikers walk selected sections of three to seven days. The trail passes through or near Xanthos, Patara, Olympos, and Yanartaş.

Terrain map
36.634° N · 29.988° E
Best For

Solo

The Lycian Way is a solo hiker's ideal — pension-to-pension walking with your pack, arriving at a village gözleme dinner as the sun drops behind the Mediterranean. The trail strips life to its essentials: walk, eat, sleep, repeat.

Friends

Pick a 4-5 day section, split the weight, and walk through ruins and coves that no road reaches. The shared exhaustion, the cold swims, the evening rakı — the Lycian Way bonds groups through earned discomfort.

Why This Place
  • Named one of the world's top ten long-distance trails by The Sunday Times upon its opening in 1999.
  • The trail passes through ancient Lycian cities including Xanthos, Patara, and Olympos.
  • Sections range from coastal walking to mountain passes above 1,800 metres in the Taurus range.
  • Most hikers walk selected sections of 3-7 days rather than the full 540km route.
What to Eat

Village gözleme at trailside pensions — hand-rolled flatbread stuffed with wild greens and cheese.

Cold ayran yoghurt drink handed to hikers by farmers who know the trail passes their gate.

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