Argentina
The bay where Magellan's crew mutinied in 1520, now patrolled by black-and-white Commerson's dolphins.
Puerto San Julián in Santa Cruz Province is the port where Magellan wintered his fleet in 1520 and where, during that five-month stay, he executed a mutiny, staged the first theatrical performance in the Americas, and encountered the people his crew called Patagonians — a meeting that entered European geographical mythology and gave the entire southern cone of South America its name. The town of 12,000 currently exports wool and has a pink flamingo lagoon visible from the main road and Commerson's dolphins in the bay.
Puerto San Julián occupies the site of the first European settlement in Patagonia — the winter harbour of the Magellan expedition in 1520 — where the circumnavigation's most significant pre-Pacific events occurred, including the execution of mutineers and the ceremonial claiming of the coast for the Spanish crown. The bay's dolphins (Commerson's dolphins) and penguin colonies have been documented since naturalist studies in the nineteenth century, and both are accessible on boat tours from the town dock. The town's Museo de la Reconquista commemorates a later historical event: the 1939 wreck of the German heavy cruiser Admiral Graf Spee in Montevideo, after which the surviving crew were interned in Patagonia; some settled permanently in the region. The Laguna de los Flamencos, visible from the national route, holds flamingo colonies year-round and is the largest saline lagoon in Santa Cruz Province.
Solo
Puerto San Julián is the kind of Patagonian port that rewards the historically-minded traveller — the layer of Magellan mythology beneath the working-wool-export town gives it a depth that the coastline alone wouldn't justify. The Commerson's dolphins in the bay and the flamingo lagoon provide the wildlife counterpart to the history.
Couple
The combination of Magellan harbour history, working Patagonian port character, and accessible wildlife makes Puerto San Julián a worthwhile overnight stop on the Ruta 40 or Atlantic coast route — the kind of place that justifies two nights rather than a passing stop.
Fresh centolla and langostinos at a harbour-side restaurant, the boats creaking at the dock.
Lamb and empanadas at a simple parrilla in this windswept Patagonian port town.

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