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Ouro Preto, Brazil

Brazil

Ouro Preto

Baroque churches dripping gold leaf in a mining town where the cobblestones still remember revolution.

#City#Solo#Couple#Friends#Culture#Wandering#Historic#Luxury

The streets arrive as staircases here, and the churches sit above them on their own terraces, thirteen of them inside a few square kilometres. Ouro Preto was Vila Rica, capital of Minas Gerais until 1897, and in 1980 it became the first Brazilian property of any kind inscribed on the UNESCO World Heritage list.

The wealth is not subtle. The Matriz de Nossa Senhora do Pilar carries more than four hundred kilograms of gold in its ornamentation and is reckoned the richest interior in colonial Brazil. Up the hill, São Francisco de Assis was begun in 1765 to Aleijadinho's design and is treated as the masterpiece of Brazilian colonial art; the sculptor was diagnosed in 1777 with a disease that deformed his hands, and tradition holds he had his tools tied to his wrist to keep working. This was also where the Inconfidência Mineira was plotted in 1789, and the old Casa de Câmara e Cadeia on Praça Tiradentes, once courthouse and gaol, now holds the museum that tells it. On the night before Easter Sunday the streets themselves are covered: more than fifteen tonnes of dyed sawdust, mixed with wheat flour, coffee grounds, cypress and lime, laid down in the dark for the Resurrection procession.

Terrain map
20.385° S · 43.503° W
Best For

Solo

Everything worth seeing is walkable if you accept the gradients. Take São Francisco at opening, the Inconfidência museum on the square after it, and a gold mine in the afternoon when the light has gone off the facades.

Couple

Come in Holy Week. The sawdust carpets are laid overnight by whoever turns up, walked over by the Sunday procession and gone by evening, which is a strange and moving thing to stand in at four in the morning.

Friends

Ouro Preto's food festivals happen out in the districts rather than the centre, so a group with a car gets São Bartolomeu for the guava harvest and Santo Antônio do Salto on the third Sunday of August.

Why This Place
What to Eat

Goiabada cascão, the guava paste made with the skin left in, from the doceiros of São Bartolomeu.

Feijão tropeiro comes off Raimunda's stall at the Saturday fair in Cachoeira do Campo, three kilos of beans a week beside a feijoada that takes two, and she goes home with the pans empty.

Best Time to Visit
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